1: Master the art of presalting chicken for juicy, flavorful results every time.

2: Season your chicken generously with salt before cooking to enhance its natural flavors.

3: Let the chicken sit with salt for at least 30 minutes before cooking for best results.

4: Experiment with different herbs and spices to elevate the flavor of your chicken dishes.

5: Don't forget to pat the chicken dry before seasoning to ensure a crispy skin.

6: Use a meat thermometer to ensure your chicken is cooked through to perfection.

7: Preheat your pan before adding the chicken to achieve a crispy, golden-brown exterior.

8: Try different cooking methods like roasting or grilling for delicious chicken dishes.

9: With these pro tips, you'll be cooking chicken like a master chef in no time.

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