1: Upgrade your Jiffy mix with a tablespoon of sour cream for extra moisture and richness.

2: Add a can of creamed corn to your batter for bursts of sweet flavor in every bite.

3: Incorporate a handful of shredded cheddar cheese for a savory twist on traditional cornbread.

4: Bake your cornbread in a cast iron skillet for a perfectly crispy crust and even cooking.

5: Drizzle honey over the top of your cornbread for a touch of sweetness that complements the corn flavor.

6: Experiment with different mix-ins like jalapeños, bacon, or green onions for a spicy kick.

7: Brush melted butter on top of your cornbread while it's still warm for added richness.

8: Serve your cornbread with a dollop of whipped honey butter for an extra indulgent treat.

9: Don't overmix your batter to maintain a tender and moist texture in your cornbread.

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