YES, it is healthy and YES, it is cookie dough….. isn’t it? Well, kinda. I recently made cookies and found myself spending a great deal of ‘baking’ time eating the dough. Then, when the cookies were made, I didn’t really enjoy them as much as the dough batter so I decided to make a dough… Continue reading Healthy Chocolate Chip Cookie Dough!!!
I’m always looking for tasty additions for my porridge or my evening ‘treat’ bowl. I’m a nibbler and I love decadent snacks. Funnily enough, I never had a sweet tooth before I became a health freak though now I can’t get enough chocolate, as long as it’s of the healthy-ish variety! (85% lindt dark choc… Continue reading Chocolate Brownie Protein Balls
Well, the name pretty much says it all. I always add a little sumtn-sumtn to my salads to kick them up a notch, so I made broccoli rice & toasted walnuts for an added oomph. Still though, this super simple Spring-time salad is so easy that it only takes 5 minutes to throw together, but… Continue reading Beetroot, Smoked Salmon & Goats Cheese Salad with Broccoli Rice
Oh, look! Another one of these absolute fluke creations! I hadn’t eaten all day and wanted something quick and convenient. I was NOT expecting a little bundle of creamy and crunchy, savoury, flavoursome, salmony, indulgent GLORY to enter my mouth and subsequently mytastysoul, but it was too good not to share. These ultra low-carb bites of… Continue reading Courgette Zucchini Toast with Creamy Salmon Mix
I’ve discovered these beauts about a week ago and have been making them in abundance ever since. These little bad boys are ridiculously healthy and with such a colourful, quirky appearance, they make a slob like me seem fancy and glam – like I have my shit together. Realistically, these require fuck all ingredients and… Continue reading Spinach & Basil Green Pesto Egg Wraps
This simple pasta alternative of a protein packed dish seems way too easy for a recipe, but the photo deems too ridiculously appetising not to share. I made the switch to chickpea pasta a few months ago and I’ve never looked back. I’ve tried the likes of maize-flour & brown rice-pasta along with a lengthy list of… Continue reading Comforting Chickpea Pasta in Tomato/Basil Sauce with Rocket Leaves & Chunky Tofu
This wasn’t intended as an imitation dish, but as per usual I scavenged for parts from my fridge, let my tastebuds run away with me and hoped for the best! These salt & pepper prawns fit into that ‘best’ category… It’s nice, and rare, to eat a bangin’ prawn dish without any batters, additives or nasty MSG.… Continue reading Salt & Pepper ‘Fakeaway’ Prawns with Cauliflower Rice & Salted Peanuts
If addicted to anything, it’s soup. I’d sell my granny for a cup of farmhouse veg. I’ve always thought of it to be healthy, but having become a major label reader, I’m finding it harder to find natural soups that are JUST veggies (shoutout to the Just Food co. for bringing back my Moroccan chickpea to… Continue reading Hearty Green Veggy & Hemp Protein Vegan Soup
After years of feeding my body things it wasn’t designed to eat, I finally became a member of breadaholics-anonymous. I transitioned from white to wholemeal before jumping to wholegrain, spelt, rye etc but in the end it wasn’t worth the physical pain for me so I gave it up completely, and you know what? I feel… Continue reading Sundried Tomato & Basil Porridge Bread with Pumpkin Seeds
I’m Martha, I’m a pasta-addict and it’s been almost three months since my last bite. (“Hi Martha”) I haven’t craved it at all – the taste, maybe – but not the glaggy sick feeling or uncomfortable bloating that follows. There are so many tasty light alternatives and these eggplant/aubergine sheets are no exception, especially when… Continue reading Veggie Aubergine/Eggplant Lasagne with Tofu Mince Bolognese
My Tasty Soul 