I’m always looking for tasty additions for my porridge or my evening ‘treat’ bowl. I’m a nibbler and I love decadent snacks. Funnily enough, I never had a sweet tooth before I became a health freak though now I can’t get enough chocolate, as long as it’s of the healthy-ish variety! (85% lindt dark choc… Continue reading Chocolate Brownie Protein Balls
This simple pasta alternative of a protein packed dish seems way too easy for a recipe, but the photo deems too ridiculously appetising not to share. I made the switch to chickpea pasta a few months ago and I’ve never looked back. I’ve tried the likes of maize-flour & brown rice-pasta along with a lengthy list of… Continue reading Comforting Chickpea Pasta in Tomato/Basil Sauce with Rocket Leaves & Chunky Tofu
It’s a shame to throw fresh food away so I always try to utilise my scraps. By having a ‘Leftovers’ category on the blog, I’m basically giving you the chance to save money and time by cracking two or three meals out of one, easy peasy. That’s exactly where this bundle of joy’s been derived from… Continue reading Tofu Bolognese Stuffed Mushrooms
If addicted to anything, it’s soup. I’d sell my granny for a cup of farmhouse veg. I’ve always thought of it to be healthy, but having become a major label reader, I’m finding it harder to find natural soups that are JUST veggies (shoutout to the Just Food co. for bringing back my Moroccan chickpea to… Continue reading Hearty Green Veggy & Hemp Protein Vegan Soup
After years of feeding my body things it wasn’t designed to eat, I finally became a member of breadaholics-anonymous. I transitioned from white to wholemeal before jumping to wholegrain, spelt, rye etc but in the end it wasn’t worth the physical pain for me so I gave it up completely, and you know what? I feel… Continue reading Sundried Tomato & Basil Porridge Bread with Pumpkin Seeds
My Tasty Soul 