I’ve discovered these beauts about a week ago and have been making them in abundance ever since. These little bad boys are ridiculously healthy and with such a colourful, quirky appearance, they make a slob like me seem fancy and glam – like I have my shit together. Realistically, these require fuck all ingredients and… Continue reading Spinach & Basil Green Pesto Egg Wraps
This ridiculously fruity, zesty & refreshing compote is super handy to make in a matter of minutes before storing away for the week. It’s packed full of essential vitamins and minerals while being easy to digest thanks to the dietary fibre content in the raspberries and the soothing properties of the mint leaves. If you’re gonna… Continue reading Rhubarb & Raspberry Compote Jam with Fresh Mint & Basil
This simple pasta alternative of a protein packed dish seems way too easy for a recipe, but the photo deems too ridiculously appetising not to share. I made the switch to chickpea pasta a few months ago and I’ve never looked back. I’ve tried the likes of maize-flour & brown rice-pasta along with a lengthy list of… Continue reading Comforting Chickpea Pasta in Tomato/Basil Sauce with Rocket Leaves & Chunky Tofu
That title is a mouthful but dear God, so is the dish itself. It sounds far-fetched but takes 10-15 minutes, tops. 20 if you had to photograph your food afterwards like the pathetic little food sap you are. I don’t cook with cream, so it’s rare to indulge in such a rich & flavoursome sauce without… Continue reading Creamy Avocado & Garlic Carbonara Sauce with Zucchini/Courgette Spaghetti + Crispy Bacon Bits
I’ve recently dove into the world of protein powders but fell short of inspiration upon discovering there’s hardly any savoury recipes out there. Most people use protein in shakes and pancakes – that seems to be where it ends. Hemp protein has a raw, earthy taste so I wanted to find something to compliment it, rather… Continue reading Roasted Chickpea & Hemp Protein Burgers
My Tasty Soul 