It’s a shame to throw fresh food away so I always try to utilise my scraps. By having a ‘Leftovers’ category on the blog, I’m basically giving you the chance to save money and time by cracking two or three meals out of one, easy peasy. That’s exactly where this bundle of joy’s been derived from… Continue reading Tofu Bolognese Stuffed Mushrooms
If addicted to anything, it’s soup. I’d sell my granny for a cup of farmhouse veg. I’ve always thought of it to be healthy, but having become a major label reader, I’m finding it harder to find natural soups that are JUST veggies (shoutout to the Just Food co. for bringing back my Moroccan chickpea to… Continue reading Hearty Green Veggy & Hemp Protein Vegan Soup
After years of feeding my body things it wasn’t designed to eat, I finally became a member of breadaholics-anonymous. I transitioned from white to wholemeal before jumping to wholegrain, spelt, rye etc but in the end it wasn’t worth the physical pain for me so I gave it up completely, and you know what? I feel… Continue reading Sundried Tomato & Basil Porridge Bread with Pumpkin Seeds
I’m Martha, I’m a pasta-addict and it’s been almost three months since my last bite. (“Hi Martha”) I haven’t craved it at all – the taste, maybe – but not the glaggy sick feeling or uncomfortable bloating that follows. There are so many tasty light alternatives and these eggplant/aubergine sheets are no exception, especially when… Continue reading Veggie Aubergine/Eggplant Lasagne with Tofu Mince Bolognese
My Tasty Soul 