Pickled Biquinho Peppers Recipe: A Sweet and Tangy Delight

If you’re looking to add a burst of flavor to your culinary creations, look no further than Pickled Biquinho Peppers Recipe. These little Brazilian gems, also known as “Little Beak” peppers due to their unique shape, are a delightful combination of sweet, tangy, and slightly spicy. They make a fantastic addition to salads, sandwiches, charcuterie boards, or even as a standalone snack. In this article, we’ll dive into the world of Biquinho peppers and provide you with a detailed, step-by-step recipe to create your own pickled version at home. Let’s get started!

What Are Biquinho Peppers?

Biquinho peppers are small, teardrop-shaped peppers that originate from Brazil. They are known for their mild heat and unique flavor profile, which is both sweet and tangy with a subtle hint of spice. These peppers are typically bright red when fully ripe, although yellow varieties also exist. Biquinho peppers are often used in Brazilian cuisine, where they are pickled, added to sauces, or used as a garnish.

Why You’ll Love Pickled Biquinho Peppers

Pickling Biquinho peppers enhances their natural sweetness while adding a tangy, vinegar-infused kick. The pickling process also extends their shelf life, allowing you to enjoy these tasty peppers for months. Pickled Biquinho peppers are incredibly versatile and can elevate a wide range of dishes, from simple snacks to gourmet meals.

Ingredients You’ll Need

To make pickled Biquinho peppers, gather the following ingredients:

  • 2 cups Biquinho peppers
  • 1 cup white vinegar
  • 1 cup water
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 2 cloves garlic, peeled
  • 1 teaspoon black peppercorns
  • 1 teaspoon mustard seeds
  • 1 bay leaf

Step-by-Step Recipe

1. Prepare the Peppers

Start by washing the Biquinho peppers thoroughly under cold water. Remove any stems and discard any peppers that are bruised or damaged. You can leave the peppers whole, as their small size makes them perfect for pickling without cutting.

2. Sterilize the Jars

Sterilizing your jars is a crucial step to ensure the longevity and safety of your pickled peppers. Place your jars and lids in a large pot of boiling water for about 10 minutes. Carefully remove them with tongs and let them air dry on a clean towel.

3. Make the Brine

In a medium saucepan, combine the white vinegar, water, sugar, and salt. Bring the mixture to a boil over medium-high heat, stirring until the sugar and salt have dissolved completely. Once the brine is ready, remove it from the heat and set aside.

4. Pack the Jars

Place a clove of garlic, a few peppercorns, mustard seeds, and a bay leaf in each sterilized jar. Then, pack the Biquinho peppers into the jars, filling them as much as possible without crushing the peppers.

5. Add the Brine

Carefully pour the hot brine over the peppers, ensuring they are fully submerged. Leave about 1/2 inch of headspace at the top of each jar. Use a clean utensil to remove any air bubbles by gently pressing the peppers down.

6. Seal and Store

Wipe the rims of the jars with a clean, damp cloth to ensure a good seal. Place the lids on the jars and screw on the bands until they are fingertip-tight. Let the jars cool to room temperature before storing them in the refrigerator. For best flavor, allow the peppers to pickle for at least 24 hours before consuming.

Tips for Perfect Pickled Biquinho Peppers

Choose Fresh Peppers

The quality of your peppers will greatly affect the final product. Look for fresh, firm Biquinho peppers with vibrant color and no signs of spoilage.

Adjust the Sweetness

If you prefer a sweeter pickle, you can increase the amount of sugar in the brine. Conversely, if you like a more tangy and less sweet pickle, reduce the sugar slightly.

Experiment with Spices

Feel free to experiment with different spices and herbs to create your own unique flavor profile. Dill seeds, coriander seeds, or even a few slices of fresh chili pepper can add an interesting twist to your pickled Biquinho peppers.

Variations to Try

Spicy Pickled Biquinho Peppers

For those who enjoy a bit of heat, add a few slices of fresh jalapeño or habanero peppers to the jar along with the Biquinho peppers. This will infuse the brine with extra spiciness.

Herb-Infused Pickled Biquinho Peppers

Add a few sprigs of fresh herbs, such as dill, thyme, or rosemary, to the jars for a fragrant and herbaceous twist. The herbs will infuse the brine with their aromatic flavors, adding depth to the pickled peppers.

Citrus Pickled Biquinho Peppers

Add a strip of lemon or lime zest to the brine for a bright, citrusy note. This variation pairs particularly well with seafood dishes and fresh salads.

Serving Suggestions

Pickled Biquinho peppers are incredibly versatile and can be used in a variety of dishes. Here are some ideas to get you started:

On a Charcuterie Board

Add pickled Biquinho peppers to your charcuterie board for a pop of color and flavor. They pair wonderfully with cured meats, cheeses, olives, and crackers.

In Salads

Toss a few pickled Biquinho peppers into your favorite salad for an extra burst of flavor. Their sweet and tangy taste complements a wide range of salad ingredients, from leafy greens to hearty grains.

As a Sandwich Topping

Layer pickled Biquinho peppers on sandwiches and burgers for a tangy, crunchy addition. They add a delightful contrast to rich meats and creamy cheeses.

As a Garnish

Use pickled Biquinho peppers as a garnish for cocktails, such as Bloody Marys, or as a decorative and flavorful topping for dishes like grilled fish or roasted vegetables.


Pickled Biquinho peppers are a delightful and versatile addition to any kitchen. Their sweet, tangy, and slightly spicy flavor makes them a perfect complement to a variety of dishes. With this simple recipe, you can easily make your own pickled Biquinho peppers at home and enjoy their unique taste whenever you like. Whether you’re adding them to a charcuterie board, tossing them in a salad, or using them as a sandwich topping, these pickled peppers are sure to impress.

For more ideas, recipes, and cooking tips and tricks, please visit us at My Tasty Soul.

FAQs About Pickled Biquinho Peppers Recipe

Can I use other types of vinegar for pickling?

Yes, you can experiment with different types of vinegar, such as apple cider vinegar or rice vinegar, to create unique flavor profiles. Just keep in mind that each type of vinegar will impart a different taste to the final product.

How long do pickled Biquinho peppers last?

When stored in the refrigerator, pickled Biquinho peppers can last for several months. Always check for signs of spoilage, such as mold or off smells, before consuming.

Can I reuse the pickling brine?

It’s generally not recommended to reuse pickling brine for safety reasons. The brine can become diluted and may not be effective in preserving new batches of peppers. It’s best to make a fresh batch of brine for each new pickling project.

Do I need to refrigerate the pickled peppers?

Yes, since this recipe is for quick pickling (refrigerator pickling), the peppers should be stored in the refrigerator to ensure they remain safe to eat.

Can I pickle other vegetables with Biquinho peppers?

Absolutely! Feel free to add other vegetables, such as carrots, cauliflower, or onions, to the jars along with the Biquinho peppers. Just make sure to adjust the amount of brine accordingly to ensure all the vegetables are fully submerged.