Philly Pretzel Cinnamon Recipe: A Sweet Twist

Are you in search of a delightful treat that combines the classic flavors of a soft pretzel with the irresistible sweetness of cinnamon? Look no further than the Philly Pretzel Cinnamon recipe! This delectable twist on a beloved snack takes the humble pretzel to new heights, infusing it with warmth and sweetness that will leave you craving more. In this article, we’ll explore the step-by-step process of creating this mouthwatering snack, from gathering the ingredients to serving up the finished product. So, let’s dive into the world of Philly Pretzel Cinnamon and satisfy those sweet cravings!

Unveiling the Ingredients

Before we embark on our culinary adventure, let’s gather all the necessary ingredients for making Philly Pretzel Cinnamon:

For the Pretzels:

  • Refrigerated pizza dough
  • Baking soda
  • Water
  • Cinnamon sugar mixture

For the Cinnamon Sugar Coating:

  • Granulated sugar
  • Ground cinnamon

With these simple yet essential ingredients, you’ll be well on your way to creating a snack that’s sure to become a household favorite.

The Art of Preparation

Now that we have our ingredients assembled, it’s time to roll up our sleeves and start preparing Philly Pretzel Cinnamon. Follow these simple steps for a snack that’s as easy to make as it is delicious to eat:

  1. Prepare the Pretzel Dough: Begin by preheating your oven to the temperature specified on the pizza dough package. Then, roll out the refrigerated pizza dough on a clean surface, shaping it into a rectangle or square shape.
  2. Cut and Twist: Use a sharp knife to cut the dough into strips, about 1 inch wide. Then, gently twist each strip to give it that classic pretzel shape. Place the twisted pretzels on a baking sheet lined with parchment paper, ensuring they are evenly spaced apart.
  3. Boil and Bake: In a large pot, bring water to a boil. Once boiling, carefully add baking soda to the water (be cautious, as it may bubble up). Boil each pretzel strip in the water for 30 seconds, then remove with a slotted spoon and place back on the baking sheet.
  4. Coat with Cinnamon Sugar: In a small bowl, combine granulated sugar and ground cinnamon to create the cinnamon sugar mixture. While the pretzels are still warm, generously coat each one with the cinnamon sugar mixture, ensuring they are fully covered.
  5. Bake to Perfection: Place the coated pretzels in the preheated oven and bake according to the instructions on the pizza dough package, or until they are golden brown and crispy on the outside.

Serving Suggestions and Tips

Now that our Philly Pretzel Cinnamon is ready to delight, let’s explore some serving suggestions and tips to elevate your snacking experience:

  • Dip in Cream Cheese: For an extra indulgent treat, serve the warm pretzels with a side of creamy cream cheese frosting or dip. The tanginess of the cream cheese pairs perfectly with the sweetness of the cinnamon sugar, creating a decadent flavor combination.
  • Pair with Hot Cocoa: Enjoy your Philly Pretzel Cinnamon alongside a steaming mug of hot cocoa for the ultimate cozy snack experience. The warm and comforting flavors of cinnamon and chocolate will warm you up from the inside out on chilly days.
  • Sprinkle with Nuts: For added crunch and texture, sprinkle chopped nuts such as pecans or walnuts over the cinnamon sugar-coated pretzels before baking. The nuts will toast in the oven, adding a delicious nutty flavor to the sweet pretzels.
  • Make Ahead: If you’re hosting a gathering or party, you can prepare the pretzel dough and shape the pretzels ahead of time. Simply cover and refrigerate the shaped pretzels until ready to boil and bake, then coat them with cinnamon sugar and bake just before serving for a fresh and flavorful snack.

With these serving suggestions and tips, you’ll be able to enjoy Philly Pretzel Cinnamon to its fullest potential, delighting your taste buds with each sweet and savory bite.


In conclusion, Philly Pretzel Cinnamon is a delightful treat that combines the classic flavors of a soft pretzel with the irresistible sweetness of cinnamon sugar. With its simple ingredients and easy preparation method, this snack is perfect for satisfying those sweet cravings any time of day. Whether enjoyed on its own or paired with your favorite dipping sauce or beverage, Philly Pretzel Cinnamon is sure to become a beloved snack in your household. So, gather your ingredients, preheat your oven, and get ready to indulge in the deliciousness of this irresistible treat!

For more ideas, recipes, and cooking tips and tricks, please visit us at My Tasty Soul.

FAQs About Philly Pretzel Cinnamon Recipe

Can I use homemade pizza dough for this recipe?

Yes, you can certainly use homemade pizza dough if you prefer. Just be sure to roll it out to the desired thickness and shape it into pretzel strips before proceeding with the recipe.

Can I adjust the amount of cinnamon sugar coating?

Absolutely! Feel free to adjust the amount of cinnamon sugar coating according to your personal preference. If you prefer a more subtle sweetness, you can reduce the amount of sugar coating. Conversely, if you have a sweet tooth, you can increase the amount of cinnamon sugar for a more intense flavor.

Can I freeze leftover pretzels?

Yes, you can freeze leftover pretzels for future enjoyment. Once baked and cooled, place the pretzels in a single layer on a baking sheet and freeze until firm. Then, transfer the frozen pretzels to a resealable plastic bag or airtight container and store them in the freezer for up to 2 months. To reheat, simply bake the frozen pretzels in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Can I add other spices to the cinnamon sugar mixture?

Certainly! Feel free to experiment with different spices to customize the flavor of the cinnamon sugar mixture. Nutmeg, cloves, or even a pinch of cayenne pepper can add an interesting twist to the classic cinnamon sugar coating.

Can I use this recipe to make savory pretzels?

Absolutely! While this recipe focuses on sweet cinnamon pretzels, you can omit the cinnamon sugar coating and instead sprinkle the pretzels with coarse salt before baking for a savory twist. Serve the savory pretzels with mustard or cheese dip for a delicious snack or appetizer.